Hello and Welcome to Anjung Semarak!
What is Anjung Semarak?
It is a break out space, for students, lecturers, and visitor. Anjung Semarak is going to be a main door for people to visit USM, and also to get information about USM. Anjung Semarak got its name from a tree in front of the restaurant called ”Semarak Api” or “Delonox Regia” as its scientific name and the word Anjung means balcony. Anjung Semarak carries the vission and mission of USM, about bringing Sustainability to Higher Education. Anjung Semarak is the brainchild of Prof. Tan Sri Dato’ Dzulkifli Abdul Razak vice-chancellor of USM. The name and logo of Anjung Semarak also come from vice-chancellor himself. We serve the best and quality food. We have world class kitchen, and advisor bt best Malaysian Chef, our staffs mostly come from various background, from SPM to PHD holder. Our Chefs had experienced in the hotel cooking dishes and we provide you well trained staffs.
Mission Statement
To embody sustainability on the pursuance of everybody knowledge in higher education.
Our Vision
We connect sustainability to people together with their passions, their communities, and we are leading restaurant surf food and knowledge.
Our Patron
We connect delight and joy through our platters and we bond over time through knowledge.
“We hope to build long-lasting customer relationship, meet their expectation, and give the best services, entertainment as well as serving the best food and beverages”
Our Workteam
We’re called Members. We embrace and uphold the diversity in the university through conscious creative expressions.
